Sunday, July 7, 2013
This is super easy, and a great one to use those leftover veggies in your freezer!
1C fajita-style veggies: red pepper, green pepper, onions
1C smoked chopped chicken
1 can fiesta cheese soup (or 1 can cheese soup & 1 can rotel)
4C chicken stock
2 ears corn grilled corn, cut off cob (or a can of fiesta corn or regular corn)
1 can rinsed black beans
bacon grease (trust me)
Use 1/2 tsp bacon grease to saute the vegetables until thoroughly tender, season generously with fajita seasoning. (I use Bolner's Fiesta brand - I especially like the Mesquite variety). Then add the corn & chicken until heated through, then add the chicken stock and black beans and condensed soup.
I serve with shredded cheese & sour cream topping. Husband discovered we also like topped with some crushed Doritos.