Chef Kodi Wilson
This was the easiest yet most delicious pot roast I have ever made, and I'm pretty good at pot roast - just ask my friends. I made this one especially for french dip sandwiches. They were probably the most delicious I have EVER had. No joke.
1 pot roast
1 envelope Good Seasons Garlic & Herb Dressing
1/3 of a jar of sliced jalepenos
Seasoned meat tenderizer
Place meat in crock pot,chopped in medium chunks. Sprinkle generously with seasoned meat tenderizer on both sides, add dressing packet and jalepenos. Cover with water, cook on high 6 - 8 hours for the best fall-apart meat you've ever tasted with just the right amount of heat. YUMMO!!
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