Monday, March 12, 2012

Crunchy Toasted Parmesan Ravioli

My friend Doris told me how much she loved these. She loves the fried kind you get from a restaurant, so we thought we needed to try a baked, healthy version. Here is my version, that the hubs just loved. He wants me to try it on Baked Chicken Parmesan next... will do!!

1 bag ravioli
1 C panko bread crumbs
1 C italian bread crumbs
1/4 C flour
1/4 C parmesan cheese
Garlic salt to taste
Pepper to taste
Italian seasonings to taste
2 eggs
Marinara sauce

So take a cookie sheet, line it with foil. Place a wire rack on top of it and spray with oil. Preheat oven to 450. Bring a pot of water to boil, add ravioli. Boil for 2 minutes and let cool.

Beat eggs, dip ravioli in egg, then toss in the mixture of: panko, bread crumbs, and seasonings.

Bake 18 - 20 minutes. Serve with marinara.

Here is the original recipe:

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