This soup is SUPER EASY, and makes my tummy feel so much better when I'm not feeling so good. This is a great alternative to the canned chicken noodle soup. You can make a batch ahead of time and freeze individual servings for when your chicklets don't feel so hot. This soup has great flavor.
1 rotisserie chicken (use all pieces but the breast meat)
1 tsp poultry seasoning
1/2 tsp pepper
1/2 tsp garlic salt
4 TB diced onion
4 TB chicken paste or 4 chicken bouillon cubes (dissolved in water)
4 C water
De-bone and cut up the chicken (except the 2 breast pieces) into small parts. You can use all the great breast meat for your first meal... this recipe uses all the leftovers! I save some big pieces of the skin to simmer with everything else for extra good flavor. Pour all the yummy leftover juices into a pot with the cut up chicken. Add 4 Cups water and remaining ingredients. Bring to a boil, then simmer over low for about 10 minutes. That's it! Enjoy with some great bread, crackers or divide to use at a later date.
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