Chef Kodi Wilson
So easy, so good. My favorite combination.
4 frozen chicken breasts
1 package vegetable dip/soup mix
1/2 a tub/pkg cream cheese
1/3 C sour cream
2/3 C italian dressing
2/3 C water
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Mix soup mix, cream cheese, dressing and water in a bowl. Drizzle crock pot with olive oil. Place chicken in pot. Pour mixture over chicken, ensuring chicken is practically covered. Cook on low for 8 hours. Mix well before serving. Serve alone or over buttered noodles or rice. DEE-LISH!
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